I Still Miss Summer Intensely
![I Still Miss Summer Intensely](https://i1.wp.com/tasteabit.com/wp-content/uploads/2017/02/pavlovas_meistarklase-26.jpg?fit=2661%2C4002&ssl=1)
Hello, Friends!
Lately I miss warm air and sunset swims. I long for slowly breakfasts in the garden on the terrace. Morning coffee, afternoon snacks and delicious light desserts. In the middle of summer I celebrate my name day. It is time when sweet and juicy fruits are available!
![IMG_9850.JPG](https://i2.wp.com/tasteabit.com/wp-content/uploads/2017/02/img_9850.jpg?resize=1200%2C800)
Baking the Pavlova cake (named after the Russian ballerina Anna Pavlova) in the middle of February? Why not?! Because the resemblance is uncanny. Just look at the “grimace” – It is like summer! p.s.Australians and New Zealanders have a history on this dessert! Who were the first who baked Pavlova?!! While they clarify this mystery, I bake …
Welcome, Friends, into the Summer! Any dreaming does not hurt, rather attracts the summer, meanwhile, outside the blizzard and winter storms!
![Pavlovas_meistarklase-26.jpg](https://i1.wp.com/tasteabit.com/wp-content/uploads/2017/02/pavlovas_meistarklase-26.jpg?resize=1200%2C1805)
![Pavlovas_meistarklase-30 (1).jpg](https://i1.wp.com/tasteabit.com/wp-content/uploads/2017/02/pavlovas_meistarklase-30-1.jpg?resize=1200%2C1805)
![Pavlovas_meistarklase-2.jpg](https://i0.wp.com/tasteabit.com/wp-content/uploads/2017/02/pavlovas_meistarklase-2.jpg?resize=1200%2C1805)